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Mar 29, 2022

Greenfood is reducing plastic by 217 tonnes per year

In recent years, Greenfood has taken several important steps forward in the work of shifting to more sustainable packaging solutions. Mainly to minimize environmental impact but also to improve the products' functionality. Thanks to new packaging measures, Greenfood's plastic consumption is reduced by 217 tonnes/year.
Mar 25, 2022

Cooperation will generate more ways of reducing food waste - Greenfood is joining SAMS, a national initiative to reduce food waste

Innovative packaging and a circular approach that maximizes the use of raw materials. These are just a few examples of how Greenfood is constantly working to reduce food waste. The group is now taking the next step by joining SAMS (Cooperation for reduced food waste), a national agreement on food waste reduction.
Mar 22, 2022

Greenfood's CEO speaks at the UK's largest trade fair for healthy food

Greenfood owned Picadeli has established its food concept in several European markets. In addition, the digitized salad bar has just launched in the United States. The successful journey towards democratizing healthy food has prompted significant interest internationally, which is why CEO David von Laskowski was invited to speak at the UK's largest trade fair - The London Produce Show.
Mar 9, 2022

Greenfood combines tech and vertical indoor farming to grow food as close to consumers as possible.

Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood is collaborating with food tech startup Agtira to create the future of farming in cities. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food - during bot
Feb 25, 2022

Picadeli turns up the volume on new sustainability efforts – will eliminate 120 tons of plastic annually

After dropping all red meat this fall, food tech pioneer Picadeli puts focus on reducing the plastic with a plastic-free bowl lid and eliminates single-use plastic dressing cups. All measures are part of a long-term sustainability engagement to reduce the company's climate footprint. The initiative aims to set an example for the food industry to act on the accelerating climate crisis and the plast
Feb 18, 2022

Greenfood wins prestige business award - recognized for excellence in sustainability and innovation

Greenfood has won the Swedish business award, Företagsstjärnan (Star Company). The prize was awarded for Greenfood's outstanding performance in providing the market with sustainable, plant-based, affordable, and easily accessible food.
Jan 13, 2022

New food concept will break down misconceptions about plant-based foods - using traditional crops to create the food of the future

To be able to move forward, it can sometimes be a good idea to look back. A new climate-smart food concept based on Swedish cultural heritage crops will break through young people's prejudices about plants and prove once and for all that it is the food of the future.
Jan 5, 2022

Greenfood is investing in eco-friendly banana boxes -100 percent recycled paper reduces climate emissions, saving 7,500 every year.

Greenfood attaches great importance to minimizing the environmental and climate footprint of its packaging. Therefore, Daily Green's banana boxes are now being replaced with a brand-new box made from 100 percent recycled paper. The new banana box reduces emissions of carbon dioxide equivalents by 308 kg per tonne of recycled paper, and no new wood raw material is used - in one year the new boxes s
Nov 25, 2021

Food tech - a growing industry for people in IT and tech

Food tech is on the rise, and IT and tech skills are becoming increasingly important. For Greenfood, a leading grocery group in the field of healthy food, one of the success factors has been to expand recruitment beyond traditional food processing expertise and hire programmers, engineers and AI specialists.
Nov 16, 2021

Ahlgood invests in Swedish cultural heritage as a plant-based protein source

Greenfood-owned Ahlströms is continuing to develop its range of plant-based alternatives under the Ahlgood brand. The products are based on traditional, Swedish-grown, organic and KRAV-labelled crops grown in a gentle way. Falafel on gray and autumn peas, lentil bites, and organic legume mince on quinoa and gray pea are some examples.
Nov 8, 2021

Great interest from the capital market as Greenfood issues bond linked to the Group's sustainability work

Greenfood AB (publ) has successfully issued a four-year sustainability-linked bond for SEK 1,050 million. The bond is linked to Greenfood's Sustainability Framework’s targets. The Framework has been reviewed by an independent second opinion provider and has received the highest possible rating. After significant interest from both leading Nordic and European investors, the bond was quickly oversub
Nov 2, 2021

Greenfood signs commitment to Science Based Targets

Greenfood is taking the next big step in its ongoing sustainability work by joining the Science Based Targets initiative. SBTi is a global standard that supports companies set climate targets in line with what’s required to meet the Paris Agreement. Greenfood has committed to the highest level of ambition - Business Ambition for 1.5 °C.