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17 June, 2022, 07:39

Record reduction in Greenfood's climate emissions

During the first quarter of 2022, Greenfood's climate impact decreased by a record-high 40 percent. This is primarily due to new investments in energy recovery and several businesses switching to renewable energy.
15 June, 2022, 08:02

Greenfood signs contract with Dagab - five-year agreement worth SEK 600 million

Greenfood has signed a new five-year contract with Dagab to be a supplier of fresh fruits and vegetables, as well as rinsed, cut and preprepared products. Greenfood will start delivering goods from 1 January 2023 according to the new agreement. The total value is close to SEK 600 million.
14 June, 2022, 05:35

New innovation project will solve electrical truck charging in the future

Transport electrification is a crucial piece of the puzzle in reducing carbon dioxide emissions, a burning issue for the climate. A prerequisite for electrified freight transport is good access to sustainable, efficient, and smart charging stations, which is why Greenfood is participating in an innovation project that will develop and install a scalable concept for charging heavy vehicles.
8 June, 2022, 07:53

Solar cells provides even greener food - over 1000 solar panels will supply Mixum with its own, fossil-free energy

Cooking over 3,000 tons of pasta and 40 million eggs a year requires a lot of energy. With Motala's largest solar cell plant, Mixum will replace part of its electricity consumption with renewable energy and make food production even more sustainable. For Mixum, which is part of the Greenfood Group, it is one of several investments in a greener business.
25 May, 2022, 08:22

Greenfood’s interim report first quarter 2022

The first quarter of the year was characterised by increased sales and improved EBITDA in a highly inflationary environment.
24 May, 2022, 07:52

Greenfood and Rscued will turn food waste into garden soil

The collaboration between Greenfood and Rscued has undeniably borne fruit, thanks to several innovative ways to turn leftover fruit into juices and smoothies. Greenfood and Rscued will take the next step towards more sustainable food production by creating lush soil from non-edible food waste.
20 May, 2022, 09:34

Picadeli wins prestigious award at Europe's largest foodtech event

Through advanced technology, Picadeli has created a healthy fast food concept that is both sustainable and affordable. Today, Picadeli's digitized salad bars are located in about 2,000 locations around Europe and the United States. As a result, the company's concept won an award at the European innovation event Foodtech world summit.
11 May, 2022, 06:22

Greenfood and Agtira sign a new framework agreement - will build urban farms to meet the growing demand for sustainable, locally produced food

Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood has signed a framework agreement with food tech startup Agtira to create the future of urban farming. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food -
28 April, 2022, 06:35

Greenfood has published its annual report and sustainability report for 2021

During 2021, Greenfood continued to consolidate its position as a leader in healthy and sustainable food. The year was marked by a strong recovery after the corona pandemic, a stable result and a strong balance sheet. But it was also a year of important investments in digitization and sustainability.
29 March, 2022, 08:48

Greenfood is reducing plastic by 217 tonnes per year

In recent years, Greenfood has taken several important steps forward in the work of shifting to more sustainable packaging solutions. Mainly to minimize environmental impact but also to improve the products' functionality. Thanks to new packaging measures, Greenfood's plastic consumption is reduced by 217 tonnes/year.
25 March, 2022, 07:54

Cooperation will generate more ways of reducing food waste - Greenfood is joining SAMS, a national initiative to reduce food waste

Innovative packaging and a circular approach that maximizes the use of raw materials. These are just a few examples of how Greenfood is constantly working to reduce food waste. The group is now taking the next step by joining SAMS (Cooperation for reduced food waste), a national agreement on food waste reduction.
22 March, 2022, 08:57

Greenfood's CEO speaks at the UK's largest trade fair for healthy food

Greenfood owned Picadeli has established its food concept in several European markets. In addition, the digitized salad bar has just launched in the United States. The successful journey towards democratizing healthy food has prompted significant interest internationally, which is why CEO David von Laskowski was invited to speak at the UK's largest trade fair - The London Produce Show.