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Healthier and greener

We make people eat healthier and greener

- by any means necessary

This is us
Exporting Swedish folkhälsa since 1964
This is us

We are a Swedish player in the global green sector and this is our manifesto. Go ahead, dig in.

Healthy intel
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HEALTHY
INTEL
BEATS
POLICY
FLAWS
Picadeli

When our elected officials get it wrong, sometimes, all that’s needed is a healthy dose of wizening up.

Asian_Foodex_Hero_Portrait
Our stories
Asian flavor straight outta Foodex
Our stories

Let’s crack open the fortune cookie and look into the latest insights from Foodex, Asia's leading food and drink fair.

pollinators
Our stories
Building with polli-nators in mind
Our stories

Greenfood's new Helsingborg facility pioneers a project prioritizing biodiversity and climate, beyond mere lawns and trees

Students Rally Around Veggie Street Food
Our stories
Students Rally Around Veggie Street Food
Our stories

How Greenfood’s food concept made kids in Sweden go plant-based overnight

Banan
Our stories
We’re going totally bananas
Our stories

We're currently building a hype­r­modern banana ripening plant in Sweden.

success
Our stories
A green success story
Our stories

Greenfood’s been in the game for more than five decades. That’s 50 years of experience – and growth.

ai magic
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Ai magic results in better salads
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The wonder that is AI keeps Picadeli Arctic salad bars super fresh.

This is us
Here’s what we offer
This is us

We are changing the game in the food industry with four exciting business areas.

vegocracy
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The ​ vego​cracy report´23
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Stay informed on what we really should be eating in the 2023 Vegocracy report.

This is us
Strong​ brands. Strong​ business.
This is us

We manage some of the market’s friendliest and tastiest brands.

Numbers
SEK 5.2 billion in turnover, close to 1,000 people in eight countries.
growing greens
Our stories
Grow greens from top to bottom
Our stories

Greenfood invests in vertical cultivation systems.

food waste
Our stories
Say no to food waste and loss
Our stories

We do everything we can to avoid throwing anything out.

Numbers
We sell one salad per second, 24/7, all year round.
foodtech
Our stories
MAKING FOOD-TECH GROOVY
Our stories

Find out what we mean when we use the somewhat hard-to-define word “foodtech”.

better with robot
Our stories
Better with robots
Our stories

At Greenfood's new center, robots will improve both efficiency and safety.

greenhouse
Our stories
A truly green green­house
Our stories

Welcome to a green hub built with sustainability in focus.

This is us
This is our way
This is us

We believe in nourishing the planet – one bite at a time. Because a better world starts on our plates.

Numbers
88 percent of our products are Nutriscore A or B classified.
fresh cut
Our stories
Fresh cut for every-one
Our stories

Pre-sliced, pre-diced and prepared for greatness. Say “hi” to Greenfood Fresh Cut.

Numbers
Did you want a “plock-sallad”? We offer some, 30 milllion of them.
easy being green
Our stories
Climate impact reduction
Our stories

We’ve managed to reduce our operation’s carbon footprint by 60% per tons of food sold.

food award
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Food award for Picadeli salad bars
Picadeli

Picadeli digital salad bars find “healthy food” fans at Food4Future summit.

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Eat your greens