We make people eat healthier and greener
- by any means necessary
We are a Swedish player in the global green sector and this is our manifesto. Go ahead, dig in.
Your plate, your rules: The new era of self-selection.
Today, over 2200 Picadeli salad bars can be found across Europe and the U.S. What are the secret key ingredients behind the success?
We are changing the game in the food industry with four exciting business areas.
Get the latest foodtech insights in our new trend report.
INTEL
BEATS
POLICY
FLAWS
When our elected officials get it wrong, sometimes, all that’s needed is a healthy dose of wizening up.
Greenfood's new Helsingborg facility pioneers a project prioritizing biodiversity and climate, beyond mere lawns and trees
We manage some of the market’s friendliest and tastiest brands.
How Greenfood’s food concept made kids in Sweden go plant-based overnight
We're currently building a hypermodern banana ripening plant in Sweden.
Greenfood’s been in the game for more than five decades. That’s 50 years of experience – and growth.
The wonder that is AI keeps Picadeli Arctic salad bars super fresh.
Stay informed on what we really should be eating in the 2023 Vegocracy report.
Let’s crack open the fortune cookie and look into the latest insights from Foodex, Asia's leading food and drink fair.
Greenfood invests in vertical cultivation systems.
We do everything we can to avoid throwing anything out.
Find out what we mean when we use the somewhat hard-to-define word “foodtech”.
At Greenfood's new center, robots will improve both efficiency and safety.
Welcome to a green hub built with sustainability in focus.
We believe in nourishing the planet – one bite at a time. Because a better world starts on our plates.
Pre-sliced, pre-diced and prepared for greatness. Say “hi” to Greenfood Fresh Cut.
We’ve managed to reduce our operation’s carbon footprint by 60% per tons of food sold.
Picadeli digital salad bars find “healthy food” fans at Food4Future summit.
