We are a Swedish player in the global green sector and this is our manifesto. Go ahead, dig in.
Greenfood's new Helsingborg facility pioneers a project prioritizing biodiversity and climate, beyond mere lawns and trees
How Greenfood’s food concept made kids in Sweden go plant-based overnight
We're currently building a hypermodern banana ripening plant in Sweden.
Greenfood’s been in the game for more than five decades. That’s 50 years of experience – and growth.
The wonder that is AI keeps Picadeli Arctic salad bars super fresh.
We are changing the game in the food industry with four exciting business areas.
Stay informed on what we really should be eating in the 2023 Vegocracy report.
We manage some of the market’s friendliest and tastiest brands.
Greenfood invests in vertical cultivation systems.
We do everything we can to avoid throwing anything out.
Find out what we mean when we use the somewhat hard-to-define word “foodtech”.
At Greenfood's new center, robots will improve both efficiency and safety.
Welcome to a green hub built with sustainability in focus.
We believe in nourishing the planet – one bite at a time. Because a better world starts on our plates.
Pre-sliced, pre-diced and prepared for greatness. Say “hi” to Greenfood Fresh Cut.
We’ve managed to reduce our operation’s carbon footprint by 40% per tons of food sold.
Picadeli digital salad bars find “healthy food” fans at Food4Future summit.