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Jun 11, 2024

New innovative fermentation project brings new hope for the future of sustainable food

Bacteria that turn waste and leftovers into edible raw materials in completely new products - does it sound too good to be true? Not necessarily. Swedish food giant Greenfood and biotech company Tekinn have teamed up in a foodtech collaboration to give unutilized food a valuable new life through fermentation. The innovation project is part of the Circular Development Hub, funded by the EU and Region Skåne.

May 17, 2024

Kaisa Malmberg new CEO of Greenfood-owned Satotukku

Kaisa Malmberg steps in as the new CEO of Satotukku Oy, part of the Greenfood Group. She comes most recently from the role of Commercial Director at Satotukku and takes over from Tomi Hakkarainen, who has been CEO of the leading Finnish fruit and vegetable company since 1998. Kaisa will begin her new position on June 1.

May 8, 2024

Greenfood appoints Martin Asp as new CFO

Greenfood announces the appointment of Martin Asp as the new Chief Financial Officer. He will succeed Mattias Engberg, who has decided to move on after a successful decade with the company. Martin Asp, with extensive international experience, will join Greenfood’s executive team and is set to assume his new role on 5 August 2024.

Apr 26, 2024

Greenfood publishes annual report for 2023

Greenfood's annual report for 2023 has been released and is now available on the group's website. Despite a turbulent macroeconomic environment, in 2023, Greenfood delivered its highest sales and earnings ever. The group's total net sales for the fiscal year 2023 amounted to SEK 5,687.2 million, an increase of 8.6 percent compared to 2022. Adjusted EBITDA rose to SEK 311.4 million — a 42.2 percent increase.

Apr 24, 2024

Picadeli strikes new deal to boost U.S. market presence

Picadeli's expansion into the American market continues. With a new agreement with Weis Markets, Picadeli will open salad bars in the chain's stores in a dozen cities in the Northeastern USA over the coming weeks. This move solidifies owner Greenfood's presence in the U.S. food landscape.

Apr 4, 2024

Greenfood reports record decrease in CO2e emissions for 2023

2023 was a record year for Greenfood. The group has reduced greenhouse gas emissions (Scope 1 and 2) per ton of food sold by a significant 60.2 percent (baseline year 2020), thus aligning with the group's ambitious reduction targets for 2025.

Mar 26, 2024

Picadeli expands presence in the US through new partnership with Coborn’s

Greenfood is continuing its rapid expansion of the Picadeli salad bar brand in the USA. A new agreement with the food conglomerate Coborn’s means that Picadeli’s AI-driven salad bars will be established in several Coborn’s stores in the American Midwest.

Mar 20, 2024

Picadeli named fourth Best Workplace in Finland for 2024 by Great Place to Work

Great Place to Work has recently announced its list of Finland's best workplaces for 2024, placing Picadeli in the fourth position. This recognition showcases Picadeli's commitment to creating a positive work environment that values excellence, innovation, and teamwork.

Feb 28, 2024

Greenfood’s Interim report fourth quarter 2023 and year-end report

Greenfood has released its interim report for the fourth quarter and year-end report for 2023, showcasing a strong performance fueled by Picadeli’s market expansion.
Feb 22, 2024

David von Laskowski awarded as Large-Cap CEO of the Year 2023

David von Laskowski, CEO of Picadeli and Greenfood, is celebrated for his inspiring leadership. At an evening ceremony in Stockholm, he was honored with the prestigious Large-Cap CEO of the Year 2023 award. This award, established to champion long-term sustainability in the business sphere, highlights David's dedication to excellence.

Jan 26, 2024

Greenfood ramps up commitment to plant-based foods - new partnership with Livekindly Collective's brand Oumph!

Greenfood establishes a new collaboration with Oumph! The collaboration means that Greenfood-owned Ahlströms Factory, experts in plant-based products within HoReCa and the public sector, will handle the sales of Oumph! to the foodservice industry.